It is a specially modified, high-swelling sodium-based bentonite with a high percentage of montmorillonite mineral. Developed specifically for the wine and beverage industry, it acts as a powerful clarifying and stabilizing agent, ensuring superior product quality.
Key Features & Benefits:
- Exceptional Stabilization – Effectively removes haze-forming proteins and impurities, enhancing product clarity and stability.
- High Swelling Capacity – Expands significantly in liquid, ensuring efficient clarification and filtration.
- Superior Purification Performance – Optimized for refining wine and fruit juices, delivering outstanding results in stabilization.
- Cost-Effective Solution – Enhances processing efficiency, reducing refining time and operational costs.
Applications & Usage
BENFILT-WC should be used in suspension form rather than as dry powder to prevent lump formation. For optimal results, add the required dosage slowly into wine or fruit juice while mixing to ensure even dispersion.
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